Welcome to Cúrate, a culinary gem nestled in the heart of Asheville, North Carolina. Located at 13 Biltmore Ave, this award-winning Spanish restaurant invites you to embark on a flavorful journey that celebrates the rich traditions of Spanish cuisine while infusing modern creativity into each exquisite dish. From the moment you step inside, Cúrate envelops you in a warm ambiance, characterized by intimate lighting and the vibrant hum of conversation, setting the stage for an unforgettable dining experience.
Cúrate takes pride in its thoughtfully crafted menu, which leans heavily on the beloved tradition of tapas. Diners are treated to a delightful selection of small plates—each a testament to the vibrant flavors and quality ingredients that define Spanish culinary heritage. As you savor dishes like Patatas Bravas and Galician-Style Octopus, you're likely to be captivated by the perfect balance of taste and texture. The octopus is particularly renowned, tender and accompanied by a sublime puree that leaves an indelible mark on your palate.
One standout feature of Cúrate is its commitment to seasonal and locally sourced ingredients. Each visit to this culinary haven allows diners to explore innovative dishes that not only pay homage to tradition but also showcase the chef's artistic flair. With every bite, be it the mouthwatering Croquetas de Pollo or the enticing Stuffed Piquillo Peppers, it becomes apparent that Cúrate is a true labor of love—a place where every dish is curated with passion and precision.
Our reviewers consistently praise the attention to detail in both service and presentation. Knowledgeable staff members, like the well-versed Melissa, ensure that each guest feels at home while expertly guiding you through the wine pairings that elevate your meal further. The white sangria, often highlighted in reviews, is a refreshing accompaniment that complements the flavors brilliantly and makes any meal memorable.
Cúrate is more than just a meal; it’s an experience that lingers in the memory long after the last bite has been savored. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, the delightfully crafted menu and inviting atmosphere promise to transport you to the sun-soaked streets of Spain. With each visit, one can’t help but feel entranced by the artistry unfolding in the kitchen—a true celebration of food, community, and the cultural richness that defines Asheville's vibrant dining scene.
Plan your visit today, but remember to book ahead, as Cúrate’s growing popularity speaks volumes about its culinary excellence. It is no wonder why it holds such reverence in the local community and beyond—Cúrate is a destination that beckons food lovers to discover, indulge, and celebrate.
2023 garnacha blanca, navarra
2023 garnacha, navarra
vermouth
vermouth
vermouth
Definitely one of the best dining experiences I’ve had in recent years. You can see why they’ve been awarded several times for their service, but the food and the space are equally impressive. Started with the Pan Con Tomate, Jamon de Bellota, and both options for the Anchovies. All of them were great but the Anchovies might have been the best I’ve ever had. That salty umami goodness is unbeatable. Second round was the Patatas Bravas and Galician-Style Octopus. Once again, as good as I’ve had, especially the Octopus which was perfectly tender and came with a wonderful puree. Finished with the Croquetas de Pollo, Stuffed Piquillo Peppers, and the Lamb Skewers. We have Croquetas often but these were superb. Washed it all down with a pitcher (or two) of the white sangria. Incredible meal and I look forward to returning at some point soon!
We were referred to Curate and we are so glad we made the decision to dine there! This is a very popular restaurant and I noticed that when we made our reservation online via Resy. Be sure to plan ahead to secure at table. When we arrived, there was a line outside so we stepped inside about 7:55pm to check in for our 8:30pm seating and were delighted to be seated within minutes. Our server was Melissa and was fantastic. She was a local and was able to explain the dishes made with unique local ingredients. She was also well versed in the Spanish wine offerings and made pairing suggestions. The food was delicious! They offer tapas style small plates as well as full size plates. If you enjoy fish, the Trout dish is a must. Mushroom dishes were divine. Ask about the freshly made ice cream. We chose Rosemary ice cream. Enjoy!
Curate is nothing short of a culinary treasure tucked into the vibrant heart of downtown Asheville. From the moment you step inside, you're greeted by an atmosphere that feels both intimate and effortlessly sophisticated — the perfect setting for an evening of discovery and delight. The small plates here are pure artistry. Each dish bursts with bold, authentic flavors, thoughtfully crafted with the freshest ingredients. From the perfectly seasoned tapas to the innovative daily specials, every bite is a celebration of Spanish tradition with a creative, modern twist. It's clear that every element, from presentation to flavor balance, has been curated with passion and precision. What truly sets Curate apart is the atmosphere. The warm lighting, the gentle hum of conversation, and the open view into the bustling kitchen create a sense of connection — to the food, to the space, and to the people you're sharing it with. Whether you're a seasoned foodie or just someone who appreciates a thoughtfully prepared meal, Curate offers an experience that's both approachable and unforgettable. If you're exploring Asheville and looking for a spot that captures the city's creative spirit and culinary excellence, Curate is an absolute must. It's more than just a meal — it's a memory in the making.
My girlfriend and I went for her birthday dinner. Eager, friendly, and cordial service (chilled our wine for us!). We got the 'Spanish experience' which frankly is the best value tasting menu in the mid atlantic region. Everything was incredible but our favorites were the octopus dish and the mushrooms. It's obvious that they care deeply about cooking with quality ingredients, and the dishes speak for themselves. Handily in my top 3 meals of all time. To list my favorite dishes and everything we loved about them would take 3 pages. Bravo!!!
Stop in for a quick lunch and couldn’t have been more pleased with my experience. The sangria was tasty the food was quick and full of flavor. Our waiter helped us tailor the perfect combination of tapas. I’ve been coming here for at least of 10 years and love it every time.
Wow! What a great experience! We love tapas - and we were not disappointed! Fabulous food and drinks. Staff was attentive, but we never felt rushed. Will definitely be back
I was in NC for vacation when my husband & I were looking for a place to have dinner. We stopped at Curate and we highly recommend this place, you can NOT come to Asheville and not stop by this place. Wine and food are spatular, you can really taste the quality, however, the portions are small.
Upscale tapas restaurant with fantastic atmosphere and articulate wait staff. Not knowing exactly what to order we almost requested the prix fixe option aka the “Spanish Experience” Waitress said that would be ok but I think we can do better and she was right and we loved her recommendations. Which also included more plates and less than the prix fixe. That’s the kind of expertise you want! 12 stars!